Chocolate Chip Cookie Dough Bites are made with simply 7 components! A vegan-friendly, gluten-free recipe that comes collectively in lower than half-hour and combines the irresistible duo of chocolate and peanut butter. These decadent bites are good for actually any event however particularly for across the Holidays.
No-bake and easy-to-make these Chocolate Chip Cookie Dough Bites are a should strive.
Get excited to sink your enamel into one thing that may have you ever mmm’ing at each chunk. These Chocolate Chip Cookie Dough Bites have the right mixture of chocolate and peanut, the correct amount of mini chocolate chips combined into the dough and the smoothest coating of silky chocolate so as to add one thing further particular. We all know you’re going to like this recipe as a lot as we do and will probably be a deal with you’ll need to make many times. The creation of Chocolate Chip Cookie Dough Bites was impressed by our Paleo Chocolate Chip Cookies. We primarily tweaked the dough for the cookies simply ever-so barely to make the right dough for these bites. Dipped them in chocolate and the remainder is historical past. Take pleasure in!
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Substances you’ll have to make Chocolate Chip Cookie Dough Bites
- Almond flour – we just like the Thrive Market Blanched Almond Flour. Different recipes of ours that decision for Almond Flour embody Paleo Chocolate Chip Cookies, Paleo Soft Ginger Molasses Cookies and Crispy Grain-free Waffles.
- Coconut flour – a key ingredient in making the dough. We extremely advocate utilizing almond flour and coconut flour on this recipe for probably the most fascinating consistency. Nonetheless, under we do share substitution choices for each common all-purpose flour and gluten-free all-purpose flour. For those who’re searching for different recipes to make use of coconut flour in, we’ve a complete slew of them together with Healthy Buckeyes, The Best Fudgy Paleo Brownies and Peppermint Brownie Batter Truffles.
- Coconut sugar – we love utilizing coconut sugar however you’ll be able to definitely substitute it for cane sugar or maple sugar in just about any recipe if you need.
- Pure peanut butter – it’s vital that the peanut butter is a drizzly consistency to ensure that the dough to carry collectively. Pure works greatest. Now if the peanut butter you might be utilizing is extra strong at room temperature, no sweat! Merely warmth it up simply till it achieves a drizzly consistency. Not too scorching, in any other case you’ll soften the chocolate chips. For a peanut-free possibility chances are you’ll substitute almond or cashew butter.
- Coconut oil – an incredible various to butter for dairy-free baking. Nonetheless, if you happen to’d like chances are you’ll substitute unsalted butter on this recipe.
- Vanilla extract
- Mini chocolate chips – for a dairy-free, allergy-friendly possibility, use Enjoy Life Mini Chocolate Chips.
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Can No-Bake Chocolate Chip Cookie Dough Bites be made with common all-purpose flour or gluten-free all-purpose flour rather than the almond flour and coconut flour?
Sure, you’ll be able to! We do just like the style and texture of the mixture of almond flour and coconut flour on this recipe greatest however if you happen to’d prefer to keep away from including two extra flours to your panty and also you would favor to make use of what you’ve gotten available, we get it! This recipe has been examined with 1 1/2 cups of regular all-purpose flour in addition to 1 1/2 cups of gluten-free all-purpose baking flour and is an acceptable substitution. If substituting considered one of these flours for the almond flour AND coconut flour combination, chances are you’ll have to added 1-2 Tbsp. of extra peanut butter or some type of liquid to attain a tender, cookie dough consistency.
The way to retailer Chocolate Chip Cookie Dough Bites
You’ll need to retailer these within the fridge till able to serve. They maintain up and hold their form greatest when they’re chilled. After making the bites, you’ll need to place the freshly dipped Cookie Dough Bites within the fridge or freezer to harden. We hold them proper on the pan. As soon as the chocolate is hardened, you’ll be able to then switch the bites to an acceptable sized airtight container. We prefer to separate every layers of the bites with parchment paper to keep away from the bites from sticking collectively. The bites will keep good within the fridge for about 10-14 days.
The way to freeze No-Bake Cookie Dough Bites?
We love freezer-friendly recipes. One’s you can also make a couple of weeks, generally months upfront and luxuriate in later. After the chocolate has harden, merely place these Cookie Dough Chunk in an acceptable sized airtight container. We prefer to separate every layer of bites with parchment paper to keep away from the bites from sticking collectively. Eat from frozen or enable them to set for an hour to melt only a bit.
Different no-bake deal with recipes to strive:
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For the chocolate coating:
- In a medium bowl, mix the entire components apart from the mini chocolate chips. Combine properly till dough begins to return collectively. *You need the peanut butter nearly a pourable consistency (runny/drizzly). If not, warmth simply barely over low warmth of within the microwave for 20-30 seconds or till pourable.
- Subsequent, fold in chocolate chips. Chill dough for about 10-Quarter-hour.
- Line a small pan or a 9-by-13 dish with parchment paper. Roll dough into 24 small spherical bites.
- Place cookie dough bites within the freezer for 10-Quarter-hour.
- Simply earlier than eradicating the cookie dough bites from the freezer, make the chocolate coating. In a small sauce pan or double boiler over medium warmth, mix the mini chocolate chip, peanut butter and coconut oil and stir till melted and clean.
- Drop the cookie dough bites within the chocolate one-by-one and canopy utterly. Take away and set again on the pan lined with parchment.
- Place the bites again within the fridge or freezer to permit the chocolate to harden. After the chocolate is hardened, if you happen to’d like, add an additional drizzle of chocolate on high and sprinkle with course sea salt or chocolate shavings.
- Retailer in an hermetic container within the fridge for as much as 2 weeks or within the freezer for as much as 3 months.
A notice on the flours used: We just like the style and texture of the mixture of almond flour and coconut flour on this recipe. Nonetheless, this recipe has been examined with 1 1/2 cups of standard all-purpose flour in addition to 1 1/2 cups of gluten-free all-purpose baking flour and is an acceptable substitution. If substituting considered one of these flours for the almond flour AND coconut flour combination, chances are you’ll have to added 1-2 Tbsp. of extra peanut butter to attain a cookie dough consistency.
- Serving Measurement: 1 chunk
- Energy: 145
- Sugar: 10g
- Sodium: 50mg
- Fats: 10g
- Saturated Fats: 3g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
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Photograph Credit score: The photographs on this weblog publish have been taken by Jess of Plays Well with Butter.